Vegetarian
Key nutrients at risk on a plant-based diet: Ferritin, CBC, B12, Vitamin D, Zinc, Magnesium.
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Key nutrients at risk on a plant-based diet: Ferritin, CBC, B12, Vitamin D, Zinc, Magnesium.
Creatinine, eGFR, and BUN: key kidney markers.
LDL, HDL, and Triglycerides: your cardiovascular risk markers.
Fasting glucose and HbA1c: screen for prediabetes.
FSH, LH, Estradiol, Progesterone, and Prolactin: key female reproductive hormones.
FSH, LH, and Estradiol: provide insight into menopausal status.
TSH, Free T4, Free T3, and TSH Receptor Antibodies to help assess Graves' disease.
Anti-TTG and Endomysium IgA: a commonly used celiac disease screening.
B12, Folate, B1, and B6: key B vitamins.
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