Buy a celiac disease blood test and check for a gluten reaction
Anti-TTG and Endomysium IgA: a commonly used celiac disease screening.
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Included Markers
2 markersComplaints like a bloated stomach, tiredness or abdominal pain after eating can have many causes, and gluten is one of them. A celiac disease blood test can help you find out whether your body makes antibodies linked to gluten.
Celiac disease is an autoimmune reaction in which your immune system responds to gluten. This test looks at two antibodies in your blood and gives you a factual reference point to explore further with your GP.
Why this test?
Abdominal complaints and vague, lingering tiredness are hard to pin down. They can point to all sorts of things, which can make it frustrating to get clarity. A celiac blood test can be a first step to see whether gluten might play a role.
In celiac disease, your immune system reacts to gluten, a protein in wheat, barley and rye. In doing so, your body produces certain antibodies. This test measures those antibodies, so you get a more concrete picture than your symptoms alone.
Who is this test for?
This test can be useful if you notice your body responds differently to bread, pasta or other products containing gluten. Think of recurring abdominal complaints, a bloated feeling, changing bowel habits or tiredness you cannot quite explain.
Celiac disease is relatively common in women, and it sometimes plays a part in a stubborn iron deficiency or anemia. If celiac disease runs in your family, you may also be curious about your own values. Many people search for a gluten allergy test; good to know is that celiac disease is actually an autoimmune reaction, not a classic allergy.
What is tested?
This celiac disease blood test measures two antibodies linked to a reaction to gluten:
- Anti-TTG (Tissue Transglutaminase): antibodies against tissue transglutaminase, often the first marker looked at when celiac disease is suspected.
- Endomysium IgA: antibodies that are fairly specific to celiac disease and can add to the picture from anti-TTG.
Together, these two values give a more nuanced picture than a single marker on its own.
What can this test tell you?
Your result shows whether, and to what degree, these antibodies are present in your blood. Raised values can point to a reaction to gluten, but the test does not make a diagnosis on its own. Celiac disease is assessed based on several pieces of information together.
A blood test like this mainly gives direction: a reference point you can discuss with your GP, who can assess whether further testing makes sense. A result within the reference range is valuable too, as it makes gluten a less likely cause.
How is the sample collected?
This test requires a small blood draw at a certified lab. In the Netherlands you can choose from more than 750 sample points across the country.
After ordering, you pick a location near you and schedule a moment that suits you. The draw itself usually takes only a few minutes, and you do not need a referral from your GP.
When is this test useful?
A celiac blood test can be valuable at different moments, for example:
- when you have had abdominal complaints for a longer time without a clear explanation
- with tiredness that could be linked to an iron deficiency or a lack of other nutrients
- when celiac disease runs in your family and you are curious about your own values
- when you are considering a gluten intolerance test and want more clarity about what is going on
Important: keep eating gluten in the period before the draw. If you have been avoiding gluten for a while, the antibodies can drop and the result becomes less reliable.
What do the results mean?
Your result shows your values for anti-TTG and endomysium IgA, along with a reference range and a short explanation. What counts as usual varies by laboratory.
Values within the range make a reaction to gluten less likely, while raised values can suggest that your immune system is reacting to gluten. Good to know: in people with an IgA deficiency, the result can be less reliable. The doctor helps you place your values in the right context.
Preparation
For this test you usually do not need to fast. The most important preparation is to keep eating gluten in the weeks before the draw, because only then can your body produce the antibodies the test measures.
If you have already been avoiding gluten for some time, mention this beforehand so your result can be interpreted well. Otherwise, you can schedule the appointment whenever suits you best.
What happens after the results?
Your result is usually available online within a few working days. Each value is shown clearly with a reference range and an explanation, so you understand what you see.
Every blood test result includes a professional assessment from a BIG-registered doctor. For treatment decisions, discuss your results with your GP.
Frequently Asked Questions
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On the same business day you'll receive an email from ZorgDomein with a barcode. Orders outside business hours are processed the next business day.
Get tested at a lab near you
Show the barcode on your phone and bring a valid ID. Done in under 15 minutes.
Receive your report from the doctor
A BIG-registered physician reviews your hormone values and writes a personal report. On your dashboard within a few business days.
Choose your hormone test
Browse our hormone panels and pick what you want tested. Compare markers and prices, or build a custom test.
Receive your lab referral
On the same business day you'll receive an email from ZorgDomein with a barcode. Orders outside business hours are processed the next business day.
Get tested at a lab near you
Show the barcode on your phone and bring a valid ID. Done in under 15 minutes.
Receive your report from the doctor
A BIG-registered physician reviews your hormone values and writes a personal report. On your dashboard within a few business days.
Always a location near you
With more than 700+ certified phlebotomy points across the Netherlands.
What We Test
This test includes 2 biomarkers to give you a comprehensive health picture.
Anti-TTG (Anti-Tissue Transglutaminase) is an IgA antibody test used as a first-line screening tool for coeliac disease. Tissue transglutaminase is an enzyme involved in tissue repair, and the immune system of individuals with coeliac disease may produce antibodies against it when exposed to gluten. An elevated result may suggest coeliac disease but does not confirm it on its own — further evaluation by a healthcare provider is always required.
Learn moreEndomysium IgA is a highly specific antibody test for coeliac disease. The endomysium is a connective tissue layer surrounding muscle fibres, and in coeliac disease the immune system produces IgA antibodies against this tissue when exposed to gluten. A positive result is strongly suggestive of coeliac disease, though confirmation by a healthcare provider is always required.
Learn moreAnti-TTG (Tissue Transglutaminase)
Allergy & IntoleranceAnti-TTG (Anti-Tissue Transglutaminase) is an IgA antibody test used as a first-line screening tool for coeliac disease. Tissue transglutaminase is an enzyme involved in tissue repair, and the immune system of individuals with coeliac disease may produce antibodies against it when exposed to gluten. An elevated result may suggest coeliac disease but does not confirm it on its own — further evaluation by a healthcare provider is always required.
Undiagnosed coeliac disease can lead to nutrient malabsorption, iron deficiency, osteoporosis, and other complications. Early detection through anti-TTG screening enables timely dietary management. A negative result in someone already following a gluten-free diet may be falsely reassuring.
Endomysium IgA
Allergy & IntoleranceEndomysium IgA is a highly specific antibody test for coeliac disease. The endomysium is a connective tissue layer surrounding muscle fibres, and in coeliac disease the immune system produces IgA antibodies against this tissue when exposed to gluten. A positive result is strongly suggestive of coeliac disease, though confirmation by a healthcare provider is always required.
Due to its very high specificity, a positive endomysium IgA result strongly supports a diagnosis of coeliac disease. This helps healthcare providers decide on further management including potential biopsy and dietary intervention.
Related biomarkers
Biomarkers often explored alongside this test for a fuller picture.
DAO (Diamine Oxidase)
DAO activity can be influenced by hormonal fluctuations, and some women notice that histamine-related symptoms worsen around menstruation or during perimenopause. Testing DAO helps clarify whether histamine intolerance may be contributing to cyclical symptoms.
Food Allergy Panel
The Food Allergy Panel provides comprehensive IgE screening for common food allergens. Hormonal changes during the menstrual cycle, pregnancy, or menopause can influence immune reactivity, potentially affecting food allergy symptoms in women.
Food Mix Panel (fx77)
The Food Mix Panel (fx77) screens for IgE-mediated food sensitisation in a single test. For women, understanding food allergies is important during pregnancy planning, as some allergies may influence dietary needs and nutritional planning.
Food Screening Panel (fx5)
The Food Screening Panel (fx5) provides quick screening for six major food allergens. For women planning pregnancy or breastfeeding, identifying food allergies helps ensure safe maternal nutrition.
Gliadin IgA
Gliadin IgA is part of coeliac disease screening. For women, undiagnosed coeliac disease may contribute to iron deficiency, recurrent miscarriage, and reduced bone density — making early detection valuable.
Grass Pollen Panel (gx3)
The Grass Pollen Panel (gx3) helps identify grass pollen allergy. For women, hormonal fluctuations can influence the severity of allergic symptoms, and allergy management is particularly important during pregnancy.
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