Celiac Disease
Anti-TTG and Endomysium IgA: a commonly used celiac disease screening.
According to MedlinePlus, allergens are harmless substances, such as pollen and peanuts, that may cause an allergic reaction in some people; the immune system may make IgE antibodies against them, and that IgE against foods is what a food screening measures. According to MedlinePlus, in an allergic reaction the amount of IgE in the blood increases, and this causes the allergy symptoms.
According to MedlinePlus, allergy symptoms can range from itching and sneezing to asthma or life-threatening anaphylactic shock, and according to MedlinePlus that shock is most common with allergies to certain foods, medicines, insect bites and stings, and latex. A blood test can measure the IgE to foods.
Star-SHL tests the food screening for egg white, cow's milk, cod, wheat, peanut and soy, with 'negative' as the reference.
Doctor's Assessment Included
A food screening measures IgE antibodies to a mix of foods. According to MedlinePlus, a high specific IgE means someone may be allergic to the allergen tested.
The food screening measures specific IgE to a mix of foods; Star-SHL calls the test 'Specifiek IgE: voedingsallergenenmengsel (FP5)' and measures it in serum.
The food screening matters because, according to MedlinePlus, allergy symptoms can range from mild to severe, depending on the type of allergy.
According to MedlinePlus, hives, diarrhoea, vomiting, shortness of breath and wheezing are allergy symptoms for which an allergy test, such as a food screening, may be ordered.
A food screening with a negative result fits Star-SHL's reference, and according to MedlinePlus it is uncommon for an allergy blood test to miss an allergy that is actually there.
According to MedlinePlus, an allergy to one of the foods tested is one explanation for a positive food screening; the result can also be false-positive because of a mild reaction of the body to substances in certain foods someone ate before the test.
An allergy to one of the tested foods
A high specific IgE means someone may be allergic to the allergen tested; the amount does not predict how serious the allergy may be.
A slight reaction to food eaten before the test (false positive)
An allergy blood test can show an allergy that is not there if the body is having a slight reaction to substances in certain foods eaten before the test.
A positive food screening is something to discuss with your GP. According to MedlinePlus, someone at risk of anaphylactic shock needs to be very careful to avoid the things they are allergic to, and may need to carry an epinephrine auto-injector at all times.
No, according to MedlinePlus the amount of IgE in a food screening does not predict how serious an allergy may be.
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These panels measure values from the same category as this marker.
Anti-TTG and Endomysium IgA: a commonly used celiac disease screening.
An IgE blood test for airborne allergens: house dust mite, cat, dog, moulds and grass, tree and weed pollen.
An IgE blood test for common food allergens such as milk, egg, wheat, soy, peanut, tree nuts, fish and shellfish.
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Dr. Naimi oversees the medical standards behind our content and assessments.
Medical policyDoctor's Assessment Included
Every result includes a professional assessment from a BIG-registered doctor. For treatment decisions, discuss your results with your GP.
Food Screening Panel (fx5)
€39,-
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