Celiac Disease
Anti-TTG and Endomysium IgA: a commonly used celiac disease screening.
DAO activity can be influenced by hormonal fluctuations, and some women notice that histamine-related symptoms worsen around menstruation or during perimenopause. Testing DAO helps clarify whether histamine intolerance may be contributing to cyclical symptoms.
Doctor's Assessment Included
This test measures the activity level of diamine oxidase in your blood. DAO is the main enzyme that metabolises histamine from food in the intestinal lining. Low activity suggests reduced capacity to break down dietary histamine.
Histamine intolerance is often underdiagnosed because its symptoms overlap with many other conditions. Measuring DAO activity can help identify whether dietary histamine is contributing to your symptoms, guiding targeted dietary adjustments rather than broad elimination diets.
Consider testing if you experience recurring symptoms such as headaches, flushing, digestive complaints, or nasal congestion after eating histamine-rich foods such as aged cheese, wine, fermented foods, or cured meats. Consult your healthcare provider for guidance.
Low DAO activity may be associated with symptoms of histamine intolerance including headaches or migraines, facial flushing, nasal congestion, digestive discomfort, hives, and in some cases heart palpitations. These symptoms typically appear after consuming histamine-rich foods.
High DAO activity is generally not associated with clinical symptoms and suggests efficient histamine metabolism. No specific action is typically required.
If DAO deficiency is confirmed, a low-histamine diet may help manage symptoms. This involves limiting aged cheeses, fermented foods, cured meats, certain fish, and alcohol (especially red wine). A food diary can help identify personal triggers. DAO supplementation before meals is also used by some individuals under medical guidance.
Histamine intolerance occurs when the body cannot break down histamine efficiently, usually due to low DAO activity. Excess histamine from food accumulates and may cause symptoms resembling an allergic reaction.
Common high-histamine foods include aged cheese, red wine, beer, fermented foods (sauerkraut, kimchi), cured or smoked meats, tinned fish, and some fruits like strawberries and citrus.
Some people with confirmed low DAO activity find that taking DAO enzyme supplements before meals reduces symptoms. Discuss this option with your healthcare provider before starting supplementation.
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These panels measure values from the same category as this marker.
Anti-TTG and Endomysium IgA: a commonly used celiac disease screening.
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Dr. Naimi oversees the medical standards behind our content and assessments.
Medical policyDoctor's Assessment Included
Every result includes a professional assessment from a BIG-registered doctor. For treatment decisions, discuss your results with your GP.
DAO (Diamine Oxidase)
€59,-