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Amylase

Amylase levels: what a raised amylase means

Amylase monitoring supports comprehensive digestive health assessment for women. Hormonal fluctuations can occasionally influence digestive enzyme activity.

Doctor's Assessment Included

Every result includes a professional assessment from a BIG-registered doctor. For treatment decisions, discuss your results with your GP.

Reference Ranges

See the value that applies to you:

Age years

Choose male or female — this range differs by sex.

Enter your age — this range changes with age.

This range also depends on context such as cycle phase or sample material; the highlighted rows apply to your group.

Your reference range

u/l

27 141 u/l

Reference ranges by group, in u/l
Age	Reference range (u/l)	Relative scale
6–12 years	30–128 u/l	30 128
13–18 years	28–120 u/l	28 120
19–50 years	28–119 u/l	28 119
51–65 years	27–134 u/l	27 134
66–80 years	27–141 u/l	27 141
81 years and older	27–139 u/l	27 139

27 141 u/l

Source: NVKC Reference population: Nederlandse huisartsenpopulatie (NUMBER, n=7.574.327)

Reference ranges may vary between laboratories. When you order a test, a BIG-registered doctor assesses your personal results in context. For treatment decisions, discuss your results with your GP.

Check your own value

What It Measures

This test measures the concentration of amylase in your blood. Amylase breaks down starches into sugars during digestion.

Significant elevations may indicate acute pancreatitis, while persistently low levels can be associated with chronic pancreatic insufficiency.

Why It Matters

Amylase levels are important for evaluating pancreatic health. Acute pancreatitis typically causes amylase levels to rise significantly within hours of onset.

Monitoring amylase can also help assess the effectiveness of treatment for pancreatic conditions and detect other abdominal disorders.

When to Test

Testing is commonly recommended when pancreatitis is suspected, particularly in the presence of severe abdominal pain, nausea, or vomiting.

It may also be ordered to monitor known pancreatic conditions or to evaluate unexplained abdominal symptoms.

Symptoms

Low Levels

Digestive difficulties, particularly with starchy foods
Bloating and gas after meals
Unintended weight loss

High Levels

Severe upper abdominal pain, often radiating to the back
Nausea and vomiting
Fever
Rapid pulse
Abdominal tenderness

Recommendations

Female

If Low

Low amylase levels may indicate chronic pancreatitis or reduced pancreatic function. Consult your healthcare provider for evaluation.

If High

Elevated amylase may indicate acute pancreatitis, salivary gland inflammation, or other abdominal conditions. Seek medical evaluation promptly.

Lifestyle Tips

Limit alcohol consumption, as it is a leading cause of pancreatitis. Eat smaller, more frequent meals to reduce the digestive burden on the pancreas.

Maintain a low-fat diet if you have pancreatic issues. Stay well hydrated and avoid smoking, which can worsen pancreatic conditions.

Frequently Asked Questions

What does high amylase indicate?

Elevated amylase most commonly indicates acute pancreatitis but can also be associated with salivary gland inflammation, bowel obstruction, or other abdominal conditions. Consult your healthcare provider for proper interpretation.

Can diet affect amylase levels?

While diet doesn't directly change blood amylase levels significantly, a high-fat diet can increase the risk of pancreatitis, which elevates amylase. Alcohol consumption is also a major factor.

Is amylase the same as lipase?

No, they are different digestive enzymes. Both are produced by the pancreas but lipase is considered more specific for pancreatic inflammation. They are often tested together for a more complete assessment.

Amylase

€16,-